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Status: Phone:
License Type: Issue Date:
Jurisdiction: Expiration Date:
Owner Name:    
Master Establishment:
Service:
Food Ethnic Group:
Water: Sewer:
 
Activities/Inspections
 
Date Activity Type Violations Critical Findings
2/7/2025 Follow-up Inspection on-site 0 0 NO VIOLATIONS
2/6/2025 Inspection 3 2 15 - Improper separation and protection of food
16 - Improper cleaning and sanitizing of food contact surfaces
48 - No sanitizer test strips or maximum registering thermometer. Warewashing equipment not maintained
5/17/2024 Follow-up Inspection on-site 0 0 NO VIOLATIONS
4/16/2024 Follow-up Inspection on-site 1 0 55 - Floors, walls, ceilings, not maintained clean and / or good condition. Premises not maintained
2/27/2024 Follow-up Inspection on-site 0 0 NO VIOLATIONS
1/26/2024 Inspection 2 1 15 - Improper separation and protection of food
55 - Floors, walls, ceilings, not maintained clean and / or good condition. Premises not maintained
2/9/2023 Follow-up Inspection on-site 0 0 NO VIOLATIONS
2/1/2023 Inspection 2 2 15 - Improper separation and protection of food
25 - Improper consumer advisory for under-cooked or raw food served
3/16/2022 Follow-up Inspection on-site 0 0 NO VIOLATIONS
3/9/2022 Inspection 1 1 09 - Bare hand contact of ready-to eat food
12/14/2021 Follow-up Inspection on-site 0 0 NO VIOLATIONS
12/2/2021 Inspection 4 4 10 - Inadequate hand washing facilities- no hand soap and/or paper towels
22 - Food not held at safe cold holding temperature
23 - An accurate Use by date record system for food not followed
29 - Special food processing plans not available
12/21/2020 Follow-up Inspection on-site 0 0 NO VIOLATIONS
12/17/2020 Inspection 1 1 16 - Improper cleaning and sanitizing of food contact surfaces
9/10/2019 Follow-up Inspection on-site 0 0 NO VIOLATIONS
9/3/2019 Inspection 4 3 02 - Certified Food Protection Manager- accredited course required
16 - Improper cleaning and sanitizing of food contact surfaces
29 - Special food processing plans not available /not followed
39 - Food not properly stored to protect it fro
7/10/2018 Follow-up Inspection on-site 0 0 NO VIOLATIONS
6/29/2018 Inspection 4 4 08 - Incorrect hand washing method
15 - Improper separation and protection of food
16 - Improper cleaning and sanitizing of food contact surfaces
22 - Food not held at safe cold holding temperature
7/13/2017 Follow-up Inspection on-site 0 0 NO VIOLATIONS
6/29/2017 Follow-up Inspection on-site 1 0 55 - Floors, walls, ceilings, not maintained clean and / or good condition. Premises not maintained
6/22/2017 Inspection 3 2 22 - Food not held at safe cold holding temperature
23 - An accurate Use by date record system for food not followed
55 - Floors, walls, ceilings, not maintained clean and / or good condition. Premises not maintained
6/27/2016 Follow-up Inspection on-site 0 0 NO VIOLATIONS
6/20/2016 Inspection 2 2 12 - Food received in unsafe condition
20 - Incorrect food cooling process
7/30/2015 Follow-up Inspection on-site 0 0 NO VIOLATIONS
7/22/2015 Inspection 2 2 20 - Incorrect food cooling process
22 - Food not held at safe cold holding temperature
 
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