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Status: Phone:
License Type: Issue Date:
Jurisdiction: Expiration Date:
Owner Name:    
Master Establishment:
Service:
Food Ethnic Group:
Water: Sewer:
 
Activities/Inspections
 
Date Activity Type Violations Critical Findings
3/11/2025 Follow-up Inspection on-site 0 0 NO VIOLATIONS
2/6/2025 Inspection 4 3 02 - Certified Food Protection Manager- accredited course required
16 - Improper cleaning and sanitizing of food contact surfaces
19 - Incorrect reheating of food - temperature/time
41 - Improper washing of fruits and/or vegetables
2/1/2024 Inspection 1 1 10 - Inadequate hand washing facilities- no hand soap and/or paper towels
3/31/2023 Follow-up Inspection on-site 0 0 NO VIOLATIONS
3/13/2023 Follow-up Inspection on-site 1 0 51 - Plumbing: Backflow device protecting water supply not tested. Waste backflow prevention incorrect
1/30/2023 Inspection 2 0 51 - Plumbing: Backflow device protecting water supply not tested. Waste backflow prevention incorrect
55 - Floors, walls, ceilings, not maintained clean and / or good condition. Premises not maintained
2/9/2022 Follow-up Inspection on-site 0 0 NO VIOLATIONS
1/31/2022 Inspection 2 2 10 - Inadequate hand washing facilities- no hand soap and/or paper towels
22 - Food not held at safe cold holding temperature
2/24/2021 Inspection 0 0 NO VIOLATIONS
2/26/2020 Inspection 1 1 23 - An accurate Use by date record system for food not followed
1/24/2019 Inspection 0 0 NO VIOLATIONS
 
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