Date
|
Activity Type
|
Violations
|
Critical
|
Findings
|
3/11/2025
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
2/6/2025
|
Inspection
|
4
|
3
|
02 - Certified Food Protection Manager- accredited course required 16 - Improper cleaning and sanitizing of food contact surfaces 19 - Incorrect reheating of food - temperature/time 41 - Improper washing of fruits and/or vegetables
|
2/1/2024
|
Inspection
|
1
|
1
|
10 - Inadequate hand washing facilities- no hand soap and/or paper towels
|
3/31/2023
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
3/13/2023
|
Follow-up Inspection on-site
|
1
|
0
|
51 - Plumbing: Backflow device protecting water supply not tested. Waste backflow prevention incorrect
|
1/30/2023
|
Inspection
|
2
|
0
|
51 - Plumbing: Backflow device protecting water supply not tested. Waste backflow prevention incorrect 55 - Floors, walls, ceilings, not maintained clean and / or good condition. Premises not maintained
|
2/9/2022
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
1/31/2022
|
Inspection
|
2
|
2
|
10 - Inadequate hand washing facilities- no hand soap and/or paper towels 22 - Food not held at safe cold holding temperature
|
2/24/2021
|
Inspection
|
0
|
0
|
NO VIOLATIONS
|
2/26/2020
|
Inspection
|
1
|
1
|
23 - An accurate Use by date record system for food not followed
|
1/24/2019
|
Inspection
|
0
|
0
|
NO VIOLATIONS
|