Date
|
Activity Type
|
Violations
|
Critical
|
Findings
|
5/15/2025
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
5/8/2025
|
Inspection
|
7
|
5
|
10 - Inadequate hand washing facilities- no hand soap and/or paper towels 15 - Improper separation and protection of food 16 - Improper cleaning and sanitizing of food contact surfaces 21 - Food not at a safe hot holding temperature 23
|
2/11/2025
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
2/4/2025
|
Inspection
|
7
|
5
|
06 - Eating, drinking, tasting, or tobacco use in food preparation area 11 - Food not from an approved source 21 - Food not at a safe hot holding temperature 22 - Food not held at safe cold holding temperature 23 - An accurate Use by d
|
8/27/2024
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
8/16/2024
|
Follow-up Inspection on-site
|
1
|
0
|
48 - No sanitizer test strips or maximum registering thermometer. Warewashing equipment not maintained
|
8/7/2024
|
Inspection
|
11
|
7
|
08 - Incorrect hand washing method 10 - Inadequate hand washing facilities- no hand soap and/or paper towels 15 - Improper separation and protection of food 16 - Improper cleaning and sanitizing of food contact surfaces 21 - Food not a
|
11/2/2023
|
Follow-up Inspection on-site
|
1
|
0
|
51 - Plumbing: Backflow device protecting water supply not tested. Waste backflow prevention incorrect
|
10/25/2023
|
Inspection
|
9
|
6
|
08 - Incorrect hand washing method 10 - Inadequate hand washing facilities- no hand soap and/or paper towels 15 - Improper separation and protection of food 16 - Improper cleaning and sanitizing of food contact surfaces 22 - Food not h
|
12/1/2022
|
Follow-up Inspection on-site
|
0
|
0
|
NO VIOLATIONS
|
11/3/2022
|
Inspection
|
5
|
2
|
02 - Certified Food Protection Manager- accredited course required 15 - Improper separation and protection of food 35 - Improper thawing methods 43 - Improper storage of utensils that are in-use 51 - Plumbing: Backflow device protectin
|