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Status: Phone:
License Type: Issue Date:
Jurisdiction: Expiration Date:
Owner Name:    
Master Establishment:
Service:
Food Ethnic Group:
Water: Sewer:
 
Activities/Inspections
 
Date Activity Type Violations Critical Findings
5/15/2025 Follow-up Inspection on-site 0 0 NO VIOLATIONS
5/8/2025 Inspection 7 5 10 - Inadequate hand washing facilities- no hand soap and/or paper towels
15 - Improper separation and protection of food
16 - Improper cleaning and sanitizing of food contact surfaces
21 - Food not at a safe hot holding temperature
23
2/11/2025 Follow-up Inspection on-site 0 0 NO VIOLATIONS
2/4/2025 Inspection 7 5 06 - Eating, drinking, tasting, or tobacco use in food preparation area
11 - Food not from an approved source
21 - Food not at a safe hot holding temperature
22 - Food not held at safe cold holding temperature
23 - An accurate Use by d
8/27/2024 Follow-up Inspection on-site 0 0 NO VIOLATIONS
8/16/2024 Follow-up Inspection on-site 1 0 48 - No sanitizer test strips or maximum registering thermometer. Warewashing equipment not maintained
8/7/2024 Inspection 11 7 08 - Incorrect hand washing method
10 - Inadequate hand washing facilities- no hand soap and/or paper towels
15 - Improper separation and protection of food
16 - Improper cleaning and sanitizing of food contact surfaces
21 - Food not a
11/2/2023 Follow-up Inspection on-site 1 0 51 - Plumbing: Backflow device protecting water supply not tested. Waste backflow prevention incorrect
10/25/2023 Inspection 9 6 08 - Incorrect hand washing method
10 - Inadequate hand washing facilities- no hand soap and/or paper towels
15 - Improper separation and protection of food
16 - Improper cleaning and sanitizing of food contact surfaces
22 - Food not h
12/1/2022 Follow-up Inspection on-site 0 0 NO VIOLATIONS
11/3/2022 Inspection 5 2 02 - Certified Food Protection Manager- accredited course required
15 - Improper separation and protection of food
35 - Improper thawing methods
43 - Improper storage of utensils that are in-use
51 - Plumbing: Backflow device protectin
 
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